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Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel and Dried Fruit

Floral, Caramel, Walnut

Graham Cracker, Sugar, Baker's Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Milk chocolate with hazelnut and cashew.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasty, spicy, dark chocolate

Rich, Caramel, Dark Chocolate

Caramel, stone fruit, and chocolate

Balanced, intense, and chocolaty with caramel and nuts

Marshmallow, Brownie, Honey

Turbinado Sugar, Cocoa, Orange Zest

Sweet milk chocolate, hazelnut

Roasted Almonds, Caramel, Dark Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smooth, Lively, Sweet

Delicate fruity notes with a crisp, clean finish.

Graham Cracker, Caramel, Syrupy

Bakers Chocolate

Berry, chocolate, nuts, and light lemon

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Roasted Almonds, Black Pepper, Molasses

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate, orange, cherry

Chocolate, Roasted almonds, Heavy body

Almond, Toffee, Cocoa

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Baker's Chocolate, Molasses, Citrus

Graham Cracker, Caramel, Syrupy

Bold, bittersweet dark chocolate, smoky finish

Deep milk chocolate with hazelnut and a touch of smoke.

Honeyed, toffee, balanced

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Vanilla, Orange, Milk Chocolate

Vibrant and fruit with flowery characteristics.

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant and fruit with flowery characteristics.

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Caramel

Roasted Almonds, Black Pepper, Molasses

Vibrant cherries, molasses

Full-bodied, oaky, and toasty flavors

Deep milk chocolate with hazelnut and a touch of smoke.