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Baker's Chocolate, Grilled Citrus, Caramel

Honey, Apricot, Hazelnut, Red Apple

Caramel, apple, pastry crust

Mild orange and dark chocolate

Caramel, fruit, and nut

Red Fruits, Juicy, Balanced

Roasted Almonds, Black Pepper, Molasses

Graham Cracker, Sugar, Baker's Chocolate

Rich, smoky, intense

Notes of citrus, sugar cane, and black cherry

Honey, Citrus, Malt

Rich, Caramel, Dark Chocolate

Chocolate and mandarin orange

Bold, Rich, Dark Chocolate

Almond, Brown Sugar, Orange

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bakers Chocolate

Chocolate, Sweet, Nutty

Graham Cracker, Sugar, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Medium to full body, soft, rich potting soil character.

Graham Cracker, Caramel, Syrupy

Bakers Chocolate

Strawberry, Almond butter, Hint of nutmeg

Raisin, brown sugar, dried fruit, black tea

Classic Ethiopian flavor, rich, bold notes of caramel

Clean and bright and slightly sweet

Complex, approachable, sweet

Bakers Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Milk Chocolate, Red Apple, Brown Sugar, Orange

Smoke, Caramel, Burnt Sugar

Baker's chocolate, molasses, and citrus

Caramel, stone fruit, and chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, Stonefruit, Chocolate

Bright floral aroma, toasted nuts, berry, earthy

A broad range of flavors based in brown sugar and baking spices

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Marshmallow, Brownie, Honey

Caramel, applie, and pastry crust

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk chocolate & brown sugar with a tangy melon acidity.

Vanilla, Orange, Milk Chocolate

Sweet milk chocolate, hazelnut

Milk chocolate with hints of caramel and lemon

Deep, dark flavor, wine-like, non-bitter, chocolate notes