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Rainforest Reserve
Flavors of brown sugar, maple and figs.
Prospect Hill
Almond, Toffee, Cocoa
AVIA SOS Miss Doolittle
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
The Daily
Honeyed, toffee, balanced
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Huehuetenango
Caramel, fruit, and nut
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Bees Knees
Chocolate and pineapple
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Bald Eagle Roast
Caramel, applie, and pastry crust
Blue Selva Single Origin
Floral, Caramel, Walnut
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Rare Bird-Reserve Dark Roast
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Nicaragua Rio Coco
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Prospect Hill
Almond, Toffee, Cocoa
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
H Town Blend
Mimico Joe
Complex, approachable, sweet
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
AVIA Heritage St-Bernard
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
H Town Blend
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon