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Malty, Full bodied, Nutty

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Nutty with lots of fidelity and sweet aftertaste

Roasted Almonds, Black Pepper, Molasses

Berry, chocolate, nuts, and light lemon

Honeyed with balance of caramel, nut and fruit

Bold, bittersweet dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honeyed with balance of caramel, nut and fruit

Balanced smoky aroma, fresh toast, medium body

Sweet and well balanced.

Roasted Almonds, Black Pepper, Molasses

Chocolate, Caramel, Clove

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Balanced smoky aroma, fresh toast, medium body

Alluring aroma of cocoa with a hint of nuttiness.

A broad range of flavors based in brown sugar and baking spices

Honey, Lime, Orange

Sweet milk chocolate, hazelnut

Caramel, Stonefruit, Chocolate

Red Fruits, Juicy, Balanced

Full-bodied, oaky, and toasty flavors

Vibrant and fruit with flowery characteristics.

Chocolate, Caramel, Clove

Berry, chocolate, nuts, and light lemon

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Balanced cocoa and fruity tanginess with a dark creamy body

Brown sugar, grapefruit, and baker's chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, Tropical Fruit, with Bright Acidity

Balanced smoky aroma, fresh toast, medium body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sweet and well balanced.

Luscious, Ripe Cherry, Molasses

Graham Cracker, Caramel, Syrupy

Chocolatey with caramel and nuts