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Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
King Rail Peru
Dark Chocolate, Almond, Caramel
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Organic
Notes of caramel and chocolate
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Yosemite Dos Sierras
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
War Eagle
Almond, Toffee, Caramel
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Midnight Single Origin
Bold, Rich, Dark Chocolate
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Migration Celebration
Chocolate, Roasted almonds, Heavy body
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
The Daily
Honeyed, toffee, balanced
AVIA Cafe Le Nichoir
Guatemala Huehuetenango
Caramel, fruit, and nut
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
AVIA Nature Newfoundland and Labrador
Organic Chayote
Caramel, chocolate, tart fruit
Caramel Organic
Infused caramel flavor
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Nicaragua Bird Friendly Certified
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Blue Selva Single Origin
Floral, Caramel, Walnut
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
SongBird Nicaraguan
Nutty, chocolate, mango
SongBird Guatemalan
Vibrant cherries, molasses
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
