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Caramel, apple, pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Sugar, Baker's Chocolate

Molasses, Chocolate, Graham Cracker

Sweet and well balanced.

Deep milk chocolate with hazelnut and a touch of smoke.

Honey, Citrus, Malt

Smooth, Rich, Creamy

Vanilla, Orange, Milk Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, Milk Chocolate, Pear

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bakers Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown sugar, Orange, Milk Chocolate

Full-bodied, oaky, and toasty flavors

Sweet and well balanced.

Tangerine, Honey, Brown Sugar

Chocolate, Caramel, Clove

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, smoky, intense

Chocolate, orange, cherry

Graham Cracker, Caramel, Syrupy

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Roasted Almonds, Black Pepper, Molasses

Baker's Chocolate, Molasses, Citrus

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bakers Chocolate

Chocolate and pineapple

Flavors of brown sugar, maple and figs.

Malty, Full bodied, Nutty

Baker's chocolate, molasses, and citrus

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Baker's Chocolate, Molasses, Citrus

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Caramel

Notes of caramel and chocolate

Clean flavors of almond and citrus

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bold, bittersweet dark chocolate, smoky finish

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish