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Caramel aroma, toasted nuts, brown sugar, medium body

Vibrant and fruit with flowery characteristics.

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, Stonefruit, Chocolate

Clean and bright and slightly sweet

Caramel, stone fruit, and chocolate

Brown Sugar, Dark Chocolate, Walnut

Orange, Milk Chocolate, Honey

Dark chocolate with hints of cherry and honey

Molasses, Chocolate, Graham Cracker

Sweet and well balanced.

Caramel, apple, pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Almond, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Sugar Cookie, Orange, Honey

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vibrant cherries, molasses

Mild orange and dark chocolate

Graham Cracker, Caramel, Syrupy

Pear, Persimmon, Brown Sugar

Tangerine, Honey, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Floral, Citrus, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Toasty, spicy, dark chocolate

Caramel, citrus, and milk chocolate.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Toasty, spicy, dark chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Vanilla, Orange, Milk Chocolate

Clean flavors of almond and citrus

Caramel, citrus, and milk chocolate.

Chocolate and pineapple

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Honey

Chocolate and mandarin orange

Milk Chocolate, Red Apple, Brown Sugar, Orange

Light fruitiness with strong floral notes.

Fruity with strong floral notes.