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Caramel, applie, and pastry crust

Chocolate and pineapple

Caramel, Milk Chocolate, Pear

Sweet milk chocolate, hazelnut

Nutty with lots of fidelity and sweet aftertaste

A broad range of flavors based in brown sugar and baking spices

Rich, Caramel, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel aroma, toasted nuts, brown sugar, medium body

Vanilla, Orange, Milk Chocolate

Mild orange and dark chocolate

Flavors of brown sugar, maple and figs.

Marshmallow, Brownie, Honey

Light bodied, very sweet, mild yet balanced lemon-like acidity

Brown Sugar, Dark Chocolate, Walnut

Dark chocolate with hints of cherry and honey

Floral, Caramel, Walnut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Milk Chocolate, Red Apple

Rich nutty and caramel flavors, brightened by a hint of citrus.

Roasted Almonds, Black Pepper, Molasses

Chocolatey with caramel and nuts

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Baker's chocolate, molasses, and citrus

Caramel, stone fruit, and chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate and mandarin orange

Strawberry, Almond butter, Hint of nutmeg

Chocolate, Sweet, Nutty

Blackberry, pineapple, lavender

Apricot, Toasted Almond, Milk Chocolate

Smoke, Caramel, Burnt Sugar

Dark chocolate with hints of cherry and honey

Tangerine, honey, brown sugar

Almond, brown sugar, orange

Orange, Milk Chocolate, Cherry

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, stone fruit, and chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity