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Honey, Apricot, Hazelnut, Red Apple

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Chocolate, Sweet, Nutty

Flavors of brown sugar, maple and figs.

Strawberry, Almond butter, Hint of nutmeg

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Toasted Almonds, Brown Sugar, Lime

Caramel, chocolate, tart fruit

Rich, smoky, intense

Rich, nutty, complex

Rich Cocoa and mild bitterness

Brown Sugar, Chocolate, Dried Fruit

Almond, Brown Sugar, Orange

Smoke, Caramel, Burnt Sugar

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Tangerine, honey, brown sugar

Infused caramel flavor

Baker's Chocolate, Molasses, Citrus

Chocolate, Sweet, Nutty

Strawberry, Almond butter, Hint of nutmeg

Flavors of brown sugar, maple and figs.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Almond, Toffee, Caramel

Almond, Toffee, Cocoa

Clean and bright and slightly sweet

Medium/Dark Roast with mild fruitiness

Chocolate and pineapple

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth and mellow with balanced body

Notes of caramel and chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Smoke, Caramel, Burnt Sugar

Rich notes of macadamia and red currant.

Infused chocolate and almond flavors

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Floral aroma, brown sugar, caramel, medium body

Full-bodied, oaky, and toasty flavors

Baker's Chocolate, Molasses, Citrus

Bold, bittersweet dark chocolate, smoky finish

Caramel aroma, toasted nuts, brown sugar, medium body