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Toasted Almonds, Brown Sugar, Lime

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Pear, Persimmon, Brown Sugar

Smooth, Rich, Creamy

Almond, Toffee, Cocoa

Caramel aroma, toasted nuts, brown sugar, medium body

Graham Cracker, Sugar, Baker's Chocolate

Baker's Chocolate, Molasses, Citrus

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Toasted Almonds, Brown Sugar, Lime

Sugar Cookie, Orange, Honey

Caramel, Tropical Fruit, with Bright Acidity

Vibrant and fruit with flowery characteristics.

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Cherry

Honeyed with balance of caramel, nut and fruit

Floral, Caramel, Walnut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Smooth, Rich, Creamy

Floral, Caramel, Walnut

Chocolate and pineapple

Bold, bittersweet dark chocolate, smoky finish

Red Fruits, Juicy, Balanced

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, Sweet, Nutty

Caramel, Milk Chocolate, Pear

Balanced smoky aroma, fresh toast, medium body

Milk chocolate, banana, guava, wine

Earthy, Chocolate Chip Cookie, Wild Tobacco

Tangerine, Honey, Brown Sugar

Vanilla, Orange, Milk Chocolate

Brown Sugar, Dark Chocolate, Walnut

Deep milk chocolate with hazelnut and a touch of smoke.

A broad range of flavors based in brown sugar and baking spices

Chocolate, Caramel, Clove

Vanilla, Orange, Milk Chocolate

Caramel, Milk Chocolate, Pear

Nutty with lots of fidelity and sweet aftertaste

Vibrant and fruit with flowery characteristics.

Honey, Apricot, Hazelnut, Red Apple

Malty, Full bodied, Nutty

Roasted nuts aroma, dark chocolate, smoky finish

Marshmallow, Brownie, Honey

Flavors of brown sugar, maple and figs.