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Smoke, Caramel, Burnt Sugar

Bakers Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, fruit, and nut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Almond, Milk Chocolate, Red Apple

Honey, Apricot, Hazelnut, Red Apple

Vibrant and fruit with flowery characteristics.

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Roasted almonds, Heavy body

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Cherry

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, chocolate, tart fruit

Honey, Citrus, Malt

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Nutty, Caramel

Full-bodied, oaky, and toasty flavors

Fruity with strong floral notes.

Delicate fruity notes with a crisp, clean finish.

Smooth, Rich, Creamy

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Red Apple, Brown Sugar, Almond

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Baker's chocolate, molasses, and citrus

Sugar Cookie, Orange, Honey

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Molasses, Citrus

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Balanced body with big flavor

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate and pineapple

Honey, Apricot, Hazelnut, Red Apple