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Flavors of brown sugar, maple and figs.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honeyed with balance of caramel, nut and fruit

Honey, baking spices, nutmeg, and biscuit

A broad range of flavors based in brown sugar and baking spices

Tangerine, Honey, Brown Sugar

Red Berries, Hazelnut, Chocolate

Medium to full body, soft, rich potting soil character.

Brown Sugar, Chocolate, Dried Fruit

Almond, Milk Chocolate, Red Apple

Caramel, fruit, and nut

Honeyed with balance of caramel, nut and fruit

Honeyed with balance of caramel, nut and fruit

Honey, Lime, Orange

Caramel, Milk Chocolate, Pear

Baker's Chocolate, Grilled Citrus, Caramel

Toasted Almonds, Brown Sugar, Lime

Full-bodied, oaky, and toasty flavors

Honey, Apricot, Hazelnut, Red Apple

Balanced smoky aroma, fresh toast, medium body

Honey, baking spices, nutmeg, and biscuit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, Tropical Fruit, with Bright Acidity

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Apricot, Toasted Almond, Milk Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, chocolate, tart fruit

Floral, Caramel, Walnut

Earthy, Chocolate Chip Cookie, Wild Tobacco

Milk Chocolate, Red Apple, Brown Sugar, Orange

Light fruitiness with strong floral notes.

Caramel, citrus, and milk chocolate.

Balanced body with big flavor

Tangerine, honey, brown sugar

Brown Sugar, Chocolate, Dried Fruit

Honeyed, toffee, balanced

Orange, Milk Chocolate, Cherry

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, Orange, Milk Chocolate

Dark and Fruity

Dark chocolate with hints of cherry and honey