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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Pear, Persimmon, Brown Sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.

Toasted Almonds, Brown Sugar, Lime

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk chocolate with hazelnut and cashew.

Caramel, Tropical Fruit, with Bright Acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Light fruitiness with strong floral notes.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, fruit, and nut

Toasty, spicy, dark chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Strawberry, Almond butter, Hint of nutmeg

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Caramel, applie, and pastry crust

Graham Cracker, Caramel, Syrupy

Honey, Lime, Orange

Caramel, apple, pastry crust

Medium to full body, soft, rich potting soil character.

Flavors of brown sugar, maple and figs.

Smoke, Caramel, Burnt Sugar

Honey, Lime, Orange

Mild orange and dark chocolate

Red Berries, Hazelnut, Chocolate

Fruit with notes of cocoa

Red Berries, Hazelnut, Chocolate