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Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Organic Honey Decaf
Honey, Citrus, Malt
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic Rio Coco
Caramel, apple, pastry crust
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
AVIA Nature Newfoundland and Labrador
The Daily
Honeyed, toffee, balanced
Guatemala SMBC FT
Honey, Lime, Orange
AVIA Nova Scotia Bird Society
Guatemala Huehuetenango
Caramel, fruit, and nut
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Huehuetenango
Caramel, fruit, and nut
Guatemala Huehuetenango
Caramel, fruit, and nut
12oz Guatemalan Light Roast
Sweet and well balanced.
Rare Bird-Reserve Dark Roast
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Organic French Roast
Molasses, Chocolate, Graham Cracker
Bird Friendly Guatemala
Mild orange and dark chocolate
Honduras Dark Roast
Orange, Milk Chocolate, Caramel