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Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Complex flavors with chocolate, almond and slightly fruity notes.

Brown Sugar, Chocolate, Dried Fruit

Blackberry, pineapple, lavender

Chocolate, Roasted almonds, Heavy body

Honeyed with balance of caramel, nut and fruit

Caramel, stone fruit, and chocolate

Baker's Chocolate, Molasses, Citrus

Roasted Almonds, Caramel, Dark Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed with balance of caramel, nut and fruit

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Rich, Caramel, Dark Chocolate

Milk chocolate, banana, guava, wine

Classic Ethiopian flavor, rich, bold notes of caramel

Strawberry, Almond butter, Hint of nutmeg

Bakers Chocolate

Chocolate, orange, cherry

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, apple, pastry crust

Floral, Citrus, Baker's Chocolate

Honeyed, toffee, balanced

Honey, Apricot, Hazelnut, Red Apple

Light bodied, very sweet, mild yet balanced lemon-like acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasted Almonds, Brown Sugar, Lime

Rich notes of macadamia and red currant.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Light fruitiness with strong floral notes.

Caramel, chocolate, tart fruit

A broad range of flavors based in brown sugar and baking spices

Dark chocolate, Vanilla, Sweet red apple-like acidity

Clean and bright and slightly sweet

Smooth, Lively, Sweet

Chocolate, Sweet, Nutty

Orange, Milk Chocolate, Honey

Sweet and well balanced.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed, toffee, balanced

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Cherry

Notes of caramel and chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting