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Baker's chocolate, molasses, and citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Pear, Persimmon, Brown Sugar

Dark chocolate, Roasted walnut, Brown spice

Caramel aroma, toasted nuts, brown sugar, medium body

Malty, Full bodied, Nutty

Red Berries, Hazelnut, Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, Tropical Fruit, with Bright Acidity

Full-bodied, oaky, and toasty flavors

Milk chocolate, Caramel, Nutty

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Citrus, Malt

Bakers Chocolate

Infused cinnamon and vanilla flavors

Milk chocolate, banana, guava, wine

Caramel, citrus, and milk chocolate.

Balanced smoky aroma, fresh toast, medium body

Complex, approachable, sweet

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, baking spices, nutmeg, and biscuit

Caramel, chocolate, tart fruit

Sugar Cookie, Orange, Honey

Mild orange and dark chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Almond, Toffee, Cocoa

Graham Cracker, Sugar, Baker's Chocolate

Marshmallow, Brownie, Honey

Balanced smoky aroma, fresh toast, medium body

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Roasted Almonds, Black Pepper, Molasses

Bright floral aroma, toasted nuts, berry, earthy

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Orange, Milk Chocolate, Cherry

Graham Cracker, Caramel, Syrupy

Raisin, brown sugar, dried fruit, black tea

Baker's Chocolate, Molasses, Citrus

Honeyed with balance of caramel, nut and fruit

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Full-bodied, oaky, and toasty flavors

Graham Cracker, Sugar, Baker's Chocolate

Floral, Caramel, Walnut

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones