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AVIA Cafe Le Nichoir
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Hexa-Gone
Milk chocolate, banana, guava, wine
Honduran Breakfast Blend
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Blue Selva Single Origin
Floral, Caramel, Walnut
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Prospect Hill
Almond, Toffee, Cocoa
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Guatemala Guayab
Rich notes of macadamia and red currant.
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
AVIA Nature Newfoundland and Labrador
Prospect Hill
Almond, Toffee, Cocoa
Organic Rio Coco
Caramel, apple, pastry crust
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Colombia Seineken
Clean and bright and slightly sweet
King Rail Peru
Dark Chocolate, Almond, Caramel
Bald Eagle Roast
Caramel, applie, and pastry crust
Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic French Roast
Molasses, Chocolate, Graham Cracker