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Bakers Chocolate

Milk chocolate with hints of vanilla and cherry

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Notes of caramel and chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Red Berries, Hazelnut, Chocolate

Rich, nutty, complex

Classic Ethiopian flavor, rich, bold notes of caramel

Toasty, spicy, dark chocolate

Caramel, apple, pastry crust

Roasted Almonds, Caramel, Dark Chocolate

Floral, Caramel, Walnut

Baker's Chocolate, Molasses, Citrus

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Mild orange and dark chocolate

Orange, Milk Chocolate, Caramel

Vanilla, cinnamon, floral

Caramel, apple, pastry crust

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Honey

Sugar Cookie, Orange, Honey

Red Apple, Brown Sugar, Almond

Nutty, chocolate, mango

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted Almonds, Black Pepper, Molasses

Alluring aroma of cocoa with a hint of nuttiness.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Smooth, Rich, Creamy

Complex, approachable, sweet