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Warm chocolate aroma, bittersweet cocoa, smoky caramel

Almond, brown sugar, orange

Almond, Milk Chocolate, Red Apple

Baker's chocolate, molasses, and citrus

Honey, Apricot, Hazelnut, Red Apple

Bakers Chocolate

Almond, Milk Chocolate, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smooth, Lively, Sweet

Red Fruits, Juicy, Balanced

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Almond, Brown Sugar, Orange

A broad range of flavors based in brown sugar and baking spices

Floral aroma, brown sugar, caramel, medium body

Honey, Citrus, Malt

Caramel, apple, pastry crust

Smoke, Caramel, Burnt Sugar

Chocolate, Caramel, Clove

Full-bodied, oaky, and toasty flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet milk chocolate, hazelnut

Strawberry, Almond butter, Hint of nutmeg

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Full-bodied, oaky, and toasty flavors

Red Fruits, Juicy, Balanced

Tangerine, honey, brown sugar

Vanilla, Orange, Milk Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honeyed, toffee, balanced

Chocolate, Caramel, Clove

Orange, Milk Chocolate, Cherry

Tangerine, honey, brown sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Vanilla, Orange, Milk Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honeyed with balance of caramel, nut and fruit

Roasted nuts aroma, dark chocolate, smoky finish

Red Berries, Hazelnut, Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Sweet milk chocolate, hazelnut

Tangerine, Honey, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco