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Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
AVIA Nova Scotia Bird Society
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Bald Eagle Roast
Caramel, applie, and pastry crust
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Honduras Marcala
Orange, Milk Chocolate, Honey
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Honduras Marcala
Orange, Milk Chocolate, Honey
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Bees Knees
Chocolate and pineapple
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
12oz Guatemalan Light Roast
Sweet and well balanced.
Rare Bird-Reserve Dark Roast
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Colombia Seineken
Clean and bright and slightly sweet
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Hexa-Gone
Milk chocolate, banana, guava, wine
Santa Lucia Reserve Honduras
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Lighthouse
Clean flavors of almond and citrus
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Organic Honey Decaf
Honey, Citrus, Malt
AVIA Nova Scotia Bird Society
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
War Eagle
Almond, Toffee, Caramel
Quantum Organic Early Bird (Certified Bird Friendly)
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Peruvian French Roast DECAF
Malty, Full bodied, Nutty