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Smoke, Caramel, Burnt Sugar

Notes of citrus, sugar cane, and black cherry

Bakers Chocolate

Bold, bittersweet dark chocolate, smoky finish

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Marshmallow, Brownie, Honey

Complex, approachable, sweet

Light fruitiness with strong floral notes.

Toasty, spicy, dark chocolate

Tangerine, honey, brown sugar

Red Berries, Hazelnut, Chocolate

Rich, smoky, intense

Balanced, intense, and chocolaty with caramel and nuts

Graham Cracker, Sugar, Baker's Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Tropical Fruit, with Bright Acidity

Mild orange and dark chocolate

Floral aroma, brown sugar, caramel, medium body

Caramel, apple, pastry crust

Milk chocolate, banana, guava, wine

Toasty, spicy, dark chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, Raisin, Cacao

Graham Cracker, Sugar, Baker's Chocolate

Smoke, Caramel, Burnt Sugar

Notes of caramel and chocolate

Citrus, caramel, and mixed nuts

Smooth, Rich, Creamy

Sugar Cookie, Orange, Honey

Almond, Toffee, Cocoa

Caramel, stone fruit, and chocolate

Fruit with notes of cocoa

Marshmallow, Brownie, Honey

Rich, nutty, complex

Apricot, Toasted Almond, Milk Chocolate

Molasses, Chocolate, Graham Cracker

Chocolate, orange, cherry

Smooth and mellow with balanced body

Earthy, Chocolate Chip Cookie, Wild Tobacco

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Rich, Caramel, Dark Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel