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Floral aroma, brown sugar, caramel, medium body

Full-bodied, oaky, and toasty flavors

Brown Sugar, Dark Chocolate, Walnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolatey with caramel and nuts

Flavors of brown sugar, maple and figs.

Baker's chocolate, molasses, and citrus

Vibrant cherries, molasses

Chocolate, Brown Sugar, Citrus

Dark chocolate, Vanilla, Sweet red apple-like acidity

Full-bodied, oaky, and toasty flavors

Light bodied, very sweet, mild yet balanced lemon-like acidity

Floral, Caramel, Walnut

Turbinado Sugar, Cocoa, Orange Zest

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Vibrant cherries, molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smooth, Rich, Creamy

Notes of caramel and chocolate

Toasty, spicy, dark chocolate

Honey, baking spices, nutmeg, and biscuit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Light fruitiness with strong floral notes.

Notes of caramel and chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Honey, Citrus, Malt

Marshmallow, Brownie, Honey

Graham Cracker, Caramel, Syrupy

Almond, Brown Sugar, Orange

Almond, Toffee, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Cocoa

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Honey, Apricot, Hazelnut, Red Apple

Nutty, chocolate, mango

Honey, Lime, Orange

Bright floral aroma, toasted nuts, berry, earthy

Toasty, spicy, dark chocolate

Notes of citrus, sugar cane, and black cherry

Milk chocolate with hazelnut and cashew.

Bold, Rich, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.