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Honey, Lime, Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Vibrant and fruit with flowery characteristics.

Honey, Lime, Orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Stonefruit, Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bright floral aroma, toasted nuts, berry, earthy

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balanced smoky aroma, fresh toast, medium body

Clean and bright and slightly sweet

Complex flavors with chocolate, almond and slightly fruity notes.

Baker's Chocolate, Grilled Citrus, Caramel

Bold, bittersweet dark chocolate, smoky finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Complex, approachable, sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Delicate fruity notes with a crisp, clean finish.

Apricot, Toasted Almond, Milk Chocolate

Rich, Caramel, Dark Chocolate

Clean and bright and slightly sweet

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Baker's Chocolate, Molasses, Citrus

Caramel aroma, toasted nuts, brown sugar, medium body

Sweet and well balanced.

Baker's Chocolate, Grilled Citrus, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Clean flavors of almond and citrus

Rich, Caramel, Dark Chocolate

Luscious, Ripe Cherry, Molasses

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Rich, Caramel, Dark Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Graham Cracker, Sugar, Baker's Chocolate

Caramel, chocolate, tart fruit

Brown Sugar, Dark Chocolate, Walnut

Almond, Toffee, Cocoa

Nutty with lots of fidelity and sweet aftertaste

Blackberry, pineapple, lavender

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, Honey, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Flavors of brown sugar, maple and figs.

Roasted nuts aroma, dark chocolate, smoky finish

Milk chocolate & brown sugar with a tangy melon acidity.