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Dark chocolate, Roasted walnut, Brown spice

Medium to full body, soft, rich potting soil character.

Chocolate, Caramel, Clove

Caramel, Stonefruit, Chocolate

Dark Chocolate, Almond, Caramel

Notes of caramel and chocolate

Caramel, Tropical Fruit, with Bright Acidity

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tangerine, honey, brown sugar

Medium/Dark Roast with mild fruitiness

Deep milk chocolate with hazelnut and a touch of smoke.

Honeyed, toffee, balanced

Complex, approachable, sweet

Bakers Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Dark and Fruity

Full-bodied, oaky, and toasty flavors

Bright floral aroma, toasted nuts, berry, earthy

Honeyed, toffee, balanced

Tangerine, honey, brown sugar

Tangerine, Honey, Brown Sugar

Rich, smoky, intense

Mild orange and dark chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Red Fruits, Juicy, Balanced

Molasses, Chocolate, Graham Cracker

Milk chocolate, Caramel, Nutty

A broad range of flavors based in brown sugar and baking spices

Bakers Chocolate

Caramel, applie, and pastry crust

Milk chocolate & brown sugar with a tangy melon acidity.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Infused chocolate and almond flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Nutty with lots of fidelity and sweet aftertaste

Balanced, intense, and chocolaty with caramel and nuts

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, chocolate, tart fruit

Infused chocolate and hazelnut flavors

Red Fruits, Juicy, Balanced

A broad range of flavors based in brown sugar and baking spices

Chocolate, Caramel, Clove

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Cherry