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Baker's chocolate, molasses, and citrus

Berry, chocolate, nuts, and light lemon

Chocolate, Sweet, Nutty

Floral, Caramel, Walnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tangerine, honey, brown sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.

Graham Cracker, Caramel, Syrupy

Classic Ethiopian flavor, rich, bold notes of caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, Milk Chocolate, Pear

Brown Sugar, Grapefruit, Baker's Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bold, bittersweet dark chocolate, smoky finish

Rich notes of macadamia and red currant.

Orange, Milk Chocolate, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, apple, pastry crust

Caramel and Dried Fruit

Honey, Lime, Orange

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Toasted Almonds, Brown Sugar, Lime

Balanced, intense, and chocolaty with caramel and nuts

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich notes of macadamia and red currant.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Balanced, intense, and chocolaty with caramel and nuts

Roasted Almonds, Black Pepper, Molasses

Vibrant cherries, molasses

Roasted Almonds, Caramel, Dark Chocolate

Sweet and well balanced.

Caramel, applie, and pastry crust

Balanced, intense, and chocolaty with caramel and nuts

Bright floral aroma, toasted nuts, berry, earthy

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Molasses, Chocolate, Graham Cracker

Honeyed, toffee, balanced

Mild orange and dark chocolate

Honey, lime, orange.

Rich, nutty, complex

Balanced smoky aroma, fresh toast, medium body

Caramel, applie, and pastry crust

Delicate fruity notes with a crisp, clean finish.

Roasted nuts aroma, dark chocolate, smoky finish

Rich, Caramel, Dark Chocolate