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Rich, nutty, complex

Balanced cocoa and fruity tanginess with a dark creamy body

Medium to full body, soft, rich potting soil character.

Caramel, applie, and pastry crust

Vibrant and fruit with flowery characteristics.

Caramel, stone fruit, and chocolate

Caramel, applie, and pastry crust

Nutty, chocolate, mango

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bold, Rich, Dark Chocolate

A broad range of flavors based in brown sugar and baking spices

Caramel, citrus, and milk chocolate.

Honey, baking spices, nutmeg, and biscuit

Pear, Persimmon, Brown Sugar

Almond, Milk Chocolate, Red Apple

Sweet milk chocolate, hazelnut

Honeyed, toffee, balanced

Vibrant and fruit with flowery characteristics.

Dark Chocolate, Almond, Caramel

Chocolate and pineapple

Sugar Cookie, Orange, Honey

Chocolate, Brown Sugar, Citrus

Brown Sugar, Chocolate, Dried Fruit

Caramel, fruit, and nut

Red Berries, Hazelnut, Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Balanced smoky aroma, fresh toast, medium body

Milk chocolate, banana, guava, wine

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk chocolate with hints of caramel and lemon

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Rich, nutty, complex

Raisin, brown sugar, dried fruit, black tea

Almond, brown sugar, orange

Tangerine, Honey, Brown Sugar

Caramel, chocolate, tart fruit

Brown sugar, grapefruit, and baker's chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Sweet and well balanced.

Tangerine, Honey, Brown Sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate and mandarin orange

Floral aroma, brown sugar, caramel, medium body