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Milk chocolate & brown sugar with a tangy melon acidity.

Rich notes of macadamia and red currant.

Graham Cracker, Sugar, Baker's Chocolate

Floral, Citrus, Baker's Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Raisin, brown sugar, dried fruit, black tea

Toasty, spicy, dark chocolate

Chocolate, orange, cherry

Flavors of brown sugar, maple and figs.

Milk chocolate & brown sugar with a tangy melon acidity.

Full-bodied, oaky, and toasty flavors

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Notes of citrus, sugar cane, and black cherry

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Almond, Toffee, Caramel

Chocolate, orange, cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, citrus, and milk chocolate.

Flavors of brown sugar, maple and figs.

Honey, Apricot, Hazelnut, Red Apple

Nutty with lots of fidelity and sweet aftertaste

Honeyed with balance of caramel, nut and fruit