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Molasses, Chocolate, Graham Cracker

Milk chocolate, banana, guava, wine

Blackberry, pineapple, lavender

Notes of citrus, sugar cane, and black cherry

Medium to full body, soft, rich potting soil character.

Full-bodied, oaky, and toasty flavors

Molasses, Chocolate, Graham Cracker

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate, orange, cherry

Deep milk chocolate with hazelnut and a touch of smoke.

Honey, Apricot, Hazelnut, Red Apple

Baker's Chocolate, Molasses, Citrus

Rich nutty and caramel flavors, brightened by a hint of citrus.

Vibrant and fruit with flowery characteristics.

Molasses, Chocolate, Graham Cracker

Smooth, Rich, Creamy

Brown Sugar, Chocolate, Dried Fruit

Complex, approachable, sweet

Almond, Toffee, Cocoa

Infused cinnamon and vanilla flavors

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Full-bodied, oaky, and toasty flavors

Marshmallow, Brownie, Honey

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, Caramel, Clove

Caramel, stone fruit, and chocolate

Clean flavors of almond and citrus

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Balanced, intense, and chocolaty with caramel and nuts

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Roasted Almonds, Black Pepper, Molasses

Malty, Full bodied, Nutty

A broad range of flavors based in brown sugar and baking spices

Molasses, Chocolate, Graham Cracker

Infused caramel flavor

Almond, Toffee, Cocoa

Dark Chocolate, Almond, Caramel

Smooth and mellow with balanced body

Pear, Persimmon, Brown Sugar

Caramel, citrus, and milk chocolate.