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Chocolate, Brown Sugar, Citrus

Vibrant cherries, molasses

Dark chocolate, Vanilla, Sweet red apple-like acidity

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate, Brown Sugar, Nutty, Caramel

Apricot, Toasted Almond, Milk Chocolate

Almond, Milk Chocolate, Red Apple

Roasted Almonds, Caramel, Dark Chocolate

Honey, Apricot, Hazelnut, Red Apple

Clean flavors of almond and citrus

Floral, Citrus, Baker's Chocolate

Flavors of brown sugar, maple and figs.

Balanced smoky aroma, fresh toast, medium body

Smoke, Caramel, Burnt Sugar

Vibrant and fruit with flowery characteristics.

Caramel, Tropical Fruit, with Bright Acidity

Baker's Chocolate, Molasses, Citrus

Sugar Cookie, Orange, Honey

Full-bodied, oaky, and toasty flavors

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel aroma, toasted nuts, brown sugar, medium body

A broad range of flavors based in brown sugar and baking spices

Strawberry, Almond butter, Hint of nutmeg

Bold, bittersweet dark chocolate, smoky finish

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Almond, Milk Chocolate, Red Apple

Almond, Milk Chocolate, Red Apple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Complex, approachable, sweet

Chocolate, Brown Sugar, Citrus

Graham Cracker, Caramel, Syrupy

Chocolate, Brown Sugar, Nutty, Caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Dark chocolate with hints of cherry and honey

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Brown Sugar, Grapefruit, Baker's Chocolate

Almond, brown sugar, orange

Vibrant and fruit with flowery characteristics.

Berry, chocolate, nuts, and light lemon

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate