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Roasted Almonds, Caramel, Dark Chocolate

Chocolate, Roasted almonds, Heavy body

Floral, Citrus, Baker's Chocolate

Toasted Almonds, Brown Sugar, Lime

Nutty with lots of fidelity and sweet aftertaste

Caramel, Milk Chocolate, Pear

Rich Cocoa and mild bitterness

Malty, Full bodied, Nutty

A broad range of flavors based in brown sugar and baking spices

Caramel, fruit, and nut

Honey, Citrus, Malt

Molasses, Chocolate, Graham Cracker

Tangerine, Honey, Brown Sugar

Luscious, Ripe Cherry, Molasses

Vibrant cherries, molasses

Smoke, Caramel, Burnt Sugar

Chocolate, orange, cherry

Rich, nutty, complex

Smooth and mellow with balanced body

Smoke, Caramel, Burnt Sugar

Floral aroma, brown sugar, caramel, medium body

Bakers Chocolate

Infused chocolate and hazelnut flavors

Cocoa and walnut

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Alluring aroma of cocoa with a hint of nuttiness.

Infused cinnamon and vanilla flavors

Honeyed with balance of caramel, nut and fruit

Honey, Apricot, Hazelnut, Red Apple

Baker's chocolate, molasses, and citrus

Sweet milk chocolate, hazelnut

Brown sugar, Orange, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar

Chocolate and pineapple

Earthy, Chocolate Chip Cookie, Wild Tobacco

Fruit with notes of cocoa

Rich, nutty, complex

Sweet and well balanced.

Infused chocolate and almond flavors

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark Chocolate, Almond, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Cherry

Nutty, chocolate, mango