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Honeyed with balance of caramel, nut and fruit

Graham Cracker, Caramel, Syrupy

Delicate fruity notes with a crisp, clean finish.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown sugar, grapefruit, and baker's chocolate

Bakers Chocolate

Nutty, chocolate, mango

Caramel, Tropical Fruit, with Bright Acidity

Tangerine, honey, brown sugar

Almond, Toffee, Caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Rich, smoky, intense

Strawberry, Almond butter, Hint of nutmeg

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, Orange, Milk Chocolate

Milk chocolate, banana, guava, wine

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, fruit, and nut

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth and mellow with balanced body

Orange, Milk Chocolate, Cherry

Rich, smoky, intense

Sugar Cookie, Orange, Honey

Flavors of brown sugar, maple and figs.

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, Caramel, Dark Chocolate

Tangerine, Honey, Brown Sugar

Chocolate and mandarin orange

Floral, Citrus, Baker's Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Complex, approachable, sweet

Almond, Toffee, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, Citrus, Malt

Infused caramel flavor

Honey, Apricot, Hazelnut, Red Apple

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie