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Caramel, citrus, and milk chocolate.

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Chocolate, Dried Fruit

Bitter Walnut

Graham Cracker, Caramel, Syrupy

Complex flavors with chocolate, almond and slightly fruity notes.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Caramel, apple, pastry crust

Full-bodied, oaky, and toasty flavors

Honey, Citrus, Malt

Sweet milk chocolate, hazelnut

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Alluring aroma of cocoa with a hint of nuttiness.

Bakers Chocolate

Brown sugar, Orange, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Brown Sugar

Honey, baking spices, nutmeg, and biscuit

Graham Cracker, Caramel, Syrupy

Chocolatey with caramel and nuts

Roasted Almonds, Caramel, Dark Chocolate

Blackberry, pineapple, lavender

Light bodied, very sweet, mild yet balanced lemon-like acidity

Floral, Caramel, Walnut

Caramel, fruit, and nut

Caramel, chocolate, tart fruit

Smooth and mellow with balanced body

Notes of citrus, sugar cane, and black cherry

Apricot, Toasted Almond, Milk Chocolate

Orange, Milk Chocolate, Caramel

Chocolate and mandarin orange

Rich, smoky, intense

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honeyed with balance of caramel, nut and fruit

Bold, Rich, Dark Chocolate

Flavors of brown sugar, maple and figs.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Baker's chocolate, molasses, and citrus