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Guatemala Huehuetenango
Caramel, fruit, and nut
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Honduran Breakfast Blend
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Colombia Seineken
Clean and bright and slightly sweet
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Guatemala
Chocolate, Sweet, Nutty
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Bald Eagle Roast
Caramel, applie, and pastry crust
Midnight Single Origin
Bold, Rich, Dark Chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
AVIA FLAP Canada
AVIA Nature Newfoundland and Labrador
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Organic Honey Decaf
Honey, Citrus, Malt
Blue Selva Single Origin
Floral, Caramel, Walnut
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala
Chocolate, Sweet, Nutty
Guatemala Huehuetenango
Caramel, fruit, and nut
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Midnight Single Origin
Bold, Rich, Dark Chocolate
AVIA FLAP Canada
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Organic Santa Lucia
Chocolate, Caramel, Clove
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Nicaragua Rio Coco
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Peru Norte
Honeyed with balance of caramel, nut and fruit
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
AVIA Ecomuseum Zoo
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Commit
Chocolatey with caramel and nuts
Western Bluebird Roast
Caramel, stone fruit, and chocolate
AVIA Ecomuseum Zoo
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.