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Caramel, apple, pastry crust

Flavors of brown sugar, maple and figs.

Balanced, intense, and chocolaty with caramel and nuts

Vibrant and fruit with flowery characteristics.

Milk chocolate with hazelnut and cashew.

Toasted Almonds, Brown Sugar, Lime

Honeyed with balance of caramel, nut and fruit

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Brown Sugar

Strawberry, Almond butter, Hint of nutmeg

Honeyed with balance of caramel, nut and fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate & brown sugar with a tangy melon acidity.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Orange, Milk Chocolate, Honey

Rich, smoky, intense

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bakers Chocolate

Caramel and Dried Fruit

Floral aroma, brown sugar, caramel, medium body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Brown Sugar

Caramel, applie, and pastry crust

Bold, Rich, Dark Chocolate