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Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic French Roast
Molasses, Chocolate, Graham Cracker
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Colombia Seineken
Clean and bright and slightly sweet
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
SongBird Colombian
Toasty, spicy, dark chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
AVIA FLAP Canada
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Rio Coco
Caramel, apple, pastry crust
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
AVIA Cafe Le Nichoir
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Colombia Seineken
Clean and bright and slightly sweet
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
AVIA Nature Newfoundland and Labrador
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Honduran Breakfast Blend
Guatemala Jacaltenango
Chocolate and mandarin orange
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Organic French Roast
Molasses, Chocolate, Graham Cracker