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Caramel, applie, and pastry crust

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Brown Sugar

Smooth, Sweet, Dynamic

Toasted Almonds, Brown Sugar, Lime

Milk Chocolate, Red Apple, Brown Sugar, Orange

Notes of caramel and chocolate

Molasses, Chocolate, Graham Cracker

Caramel, chocolate, tart fruit

Light bodied, very sweet, mild yet balanced lemon-like acidity

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Sweet milk chocolate, hazelnut

Toasty, spicy, dark chocolate

Flavors of brown sugar, maple and figs.

Bold, bittersweet dark chocolate, smoky finish

Amaretto, Mild Fruit

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Almond, Milk Chocolate, Red Apple

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel aroma, toasted nuts, brown sugar, medium body

Cocoa, Toasted Sugarcane, Dark Fruit

Rich, smoky, intense

Light bodied, very sweet, mild yet balanced lemon-like acidity

Baker's Chocolate, Grilled Citrus, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Dark Chocolate, Almond, Caramel

Berry, chocolate, nuts, and light lemon

Bakers Chocolate

Clean flavors of almond and citrus

Orange, Milk Chocolate, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Cocoa, Toasted Sugarcane, Dark Fruit

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

A broad range of flavors based in brown sugar and baking spices

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Tangerine, Honey, Brown Sugar

Strawberry, Almond butter, Hint of nutmeg