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Brown Sugar, Chocolate, Dried Fruit

Full-bodied, oaky, and toasty flavors

Deep milk chocolate with hazelnut and a touch of smoke.

Toasty, spicy, dark chocolate

Berry, chocolate, nuts, and light lemon

Light bodied, very sweet, mild yet balanced lemon-like acidity

Rich, Caramel, Dark Chocolate

Marshmallow, Brownie, Honey

Almond, Toffee, Cocoa

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Grapefruit, Baker's Chocolate

Clean and bright and slightly sweet

Bakers Chocolate

Dark Chocolate, Almond, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate, banana, guava, wine

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, citrus, and milk chocolate.

Chocolate, Sweet, Nutty

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate and pineapple

Bold, bittersweet dark chocolate, smoky finish

Almond, Toffee, Caramel

Chocolate and mandarin orange

Almond, Milk Chocolate, Red Apple

Bitter Walnut

Full-bodied, oaky, and toasty flavors

Almond, Toffee, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate and mandarin orange

Dark chocolate with hints of cherry and honey

Honey, Lime, Orange

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk Chocolate, Red Apple, Brown Sugar, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

A broad range of flavors based in brown sugar and baking spices

Caramel, applie, and pastry crust

Nutty with lots of fidelity and sweet aftertaste

Vibrant and fruit with flowery characteristics.

Almond, Toffee, Cocoa

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Graham Cracker, Sugar, Baker's Chocolate

Apricot, Toasted Almond, Milk Chocolate

Graham Cracker, Caramel, Syrupy