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Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Commit
Chocolatey with caramel and nuts
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
The Daily
Honeyed, toffee, balanced
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
War Eagle
Almond, Toffee, Caramel
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Peru Norte
Honeyed with balance of caramel, nut and fruit
Colombia Finca Buena Vista
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
SongBird Colombian
Toasty, spicy, dark chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Rise and Shine Blend
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Guatemala Asobagri
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Spotlight
Red Berries, Hazelnut, Chocolate
El Salvador Finca El Milagro
Bakers Chocolate
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
SongBird Colombian
Toasty, spicy, dark chocolate
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Organic New Day
Toasted Almonds, Brown Sugar, Lime