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Vanilla, cinnamon, floral

Delicate fruity notes with a crisp, clean finish.

Bright floral aroma, toasted nuts, berry, earthy

Pear, Persimmon, Brown Sugar

Sweet and well balanced.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown Sugar, Grapefruit, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Floral, Caramel, Walnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Brown Sugar

Caramel, citrus, and milk chocolate.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Tangerine, honey, brown sugar

Orange, Milk Chocolate, Honey

Graham Cracker, Caramel, Syrupy

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Vibrant cherries, molasses

Roasted nuts aroma, dark chocolate, smoky finish

Baker's chocolate, molasses, and citrus

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smooth, Lively, Sweet

Graham Cracker, Caramel, Syrupy

Light, aromatic, caramel notes, smooth flavor

Honeyed, toffee, balanced

Honey, Apricot, Hazelnut, Red Apple

Malty, Full bodied, Nutty

Pear, Persimmon, Brown Sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Bakers Chocolate

Clean and bright and slightly sweet

Almond, Milk Chocolate, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, grapefruit, and baker's chocolate

Cherry, brown sugar, molasses

Brown sugar, Orange, Milk Chocolate

Brown Sugar, Dark Chocolate, Walnut

Light bodied, very sweet, mild yet balanced lemon-like acidity

Graham Cracker, Sugar, Baker's Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolatey with caramel and nuts

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, Raisin, Cacao

Milk chocolate & brown sugar with a tangy melon acidity.