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Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Ethiopian Bird Friendly Coffee Dark Roast
Honduras Marcala
Orange, Milk Chocolate, Honey
La Florida BF
Marshmallow, Brownie, Honey
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Blue Selva Single Origin
Floral, Caramel, Walnut
Hexa-Gone
Milk chocolate, banana, guava, wine
El Salvador Finca El Milagro
Bakers Chocolate
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemala Organic
Notes of caramel and chocolate
AVIA Heritage St-Bernard
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Santa Lucia Reserve Honduras
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Ethiopia Bird Friendly Certified
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Midnight Single Origin
Bold, Rich, Dark Chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
La Florida BF
Marshmallow, Brownie, Honey
AVIA SOS Miss Doolittle
Santa Lucia Reserve Honduras
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Bald Eagle Roast
Caramel, applie, and pastry crust
Commit
Chocolatey with caramel and nuts
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
La Florida BF
Marshmallow, Brownie, Honey
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Colombia Finca Buena Vista
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.