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Caramel, apple, pastry crust

Citrus, caramel, and mixed nuts

Bakers Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Notes of caramel and chocolate

Caramel, Tropical Fruit, with Bright Acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Orange, Milk Chocolate, Brown Sugar

Vibrant and fruit with flowery characteristics.

Milk chocolate with hazelnut and cashew.

Chocolate, Caramel, Clove

Citrus, caramel, and mixed nuts

Brown sugar, grapefruit, and baker's chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Vanilla, cinnamon, floral

Caramel, chocolate, tart fruit

Roasted nuts aroma, dark chocolate, smoky finish

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, fruit, and nut

Graham Cracker, Sugar, Baker's Chocolate

Malty, Full bodied, Nutty

Roasted Almonds, Black Pepper, Molasses

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Dark chocolate with hints of cherry and honey

Chocolate, Roasted almonds, Heavy body

Graham Cracker, Sugar, Baker's Chocolate

Almond, brown sugar, orange

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich, nutty, complex

Baker's Chocolate, Molasses, Citrus

Alluring aroma of cocoa with a hint of nuttiness.

Floral, Citrus, Baker's Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant cherries, molasses

Notes of caramel and chocolate

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Cherry

Honey, lime, orange.

Medium/Dark Roast with mild fruitiness

Vibrant and fruit with flowery characteristics.

Classic Ethiopian flavor, rich, bold notes of caramel