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Milk chocolate & brown sugar with a tangy melon acidity.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Alluring aroma of cocoa with a hint of nuttiness.

Brown Sugar, Grapefruit, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Almond, Brown Sugar, Orange

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Honey

Graham Cracker, Sugar, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Tangerine, Honey, Brown Sugar

Dark Chocolate, Almond, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Berry, chocolate, nuts, and light lemon

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Orange, Milk Chocolate, Brown Sugar

Blackberry, pineapple, lavender

Full-bodied, oaky, and toasty flavors

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate and mandarin orange

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Honey

Dark and Fruity

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Apricot, Hazelnut, Red Apple

Balanced body with big flavor

Malty, Full bodied, Nutty

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, citrus, and milk chocolate.

Delicate fruity notes with a crisp, clean finish.

Vibrant and fruit with flowery characteristics.

A broad range of flavors based in brown sugar and baking spices

Chocolate, Sweet, Nutty

Light, aromatic, caramel notes, smooth flavor

Toasted Almonds, Brown Sugar, Lime

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Fruits, Juicy, Balanced

Classic Ethiopian flavor, rich, bold notes of caramel