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Complex flavors with chocolate, almond and slightly fruity notes.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Notes of citrus, sugar cane, and black cherry

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich, nutty, complex

Caramel, applie, and pastry crust

Caramel, Stonefruit, Chocolate

Medium to full body, soft, rich potting soil character.

Nutty, chocolate, mango

Delicate fruity notes with a crisp, clean finish.

Chocolate, Brown Sugar, Citrus

Blackberry, pineapple, lavender

Red Apple, Brown Sugar, Almond

Honey, baking spices, nutmeg, and biscuit

Orange, Milk Chocolate, Caramel

Vibrant cherries, molasses

Chocolate and pineapple

Clean and bright and slightly sweet

Sugar Cookie, Orange, Honey

Rich, Caramel, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

Caramel, chocolate, tart fruit

Bold, bittersweet dark chocolate, smoky finish

Bakers Chocolate

Caramel, Milk Chocolate, Pear

Chocolate and pineapple

Cocoa and walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Smooth and mellow with balanced body

Notes of caramel and chocolate

Sweet and well balanced.

Baker's Chocolate, Molasses, Citrus

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk chocolate with hints of vanilla and cherry

Dark chocolate, Roasted walnut, Brown spice

Floral, Caramel, Walnut

Citrus, caramel, and mixed nuts

Balanced body with big flavor

Vibrant and fruit with flowery characteristics.

Baker's chocolate, molasses, and citrus

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark chocolate with hints of cherry and honey

Berry, chocolate, nuts, and light lemon

Bitter Walnut

Rich Cocoa and mild bitterness

Baker's Chocolate, Grilled Citrus, Caramel