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Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Apricot, Toasted Almond, Milk Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk chocolate with hazelnut and cashew.

Full-bodied, oaky, and toasty flavors

Full-bodied, oaky, and toasty flavors

Chocolate, Caramel, Clove

Medium/Dark Roast with mild fruitiness

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark chocolate with hints of cherry and honey

Caramel, Milk Chocolate, Pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, stone fruit, and chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Tropical Fruit, with Bright Acidity

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honey, Citrus, Malt

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, Apricot, Hazelnut, Red Apple

Tangerine, Honey, Brown Sugar

Sugar Cookie, Orange, Honey

Red Berries, Hazelnut, Chocolate

Red Berries, Hazelnut, Chocolate

Tangerine, Honey, Brown Sugar

Caramel, apple, pastry crust

Blackberry, pineapple, lavender

Almond, Milk Chocolate, Red Apple

Dark chocolate with hints of cherry and honey

Vanilla, cinnamon, floral

Bold, bittersweet dark chocolate, smoky finish

Chocolatey with caramel and nuts

Chocolate and pineapple

Caramel, citrus, and milk chocolate.

Caramel, Stonefruit, Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bright floral aroma, toasted nuts, berry, earthy

Alluring aroma of cocoa with a hint of nuttiness.

Almond, Milk Chocolate, Red Apple

Orange, Milk Chocolate, Honey

Caramel, citrus, and milk chocolate.

Rich notes of macadamia and red currant.

Caramel, Milk Chocolate, Pear

Brown Sugar, Grapefruit, Baker's Chocolate

Bakers Chocolate