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Medium to full body, soft, rich potting soil character.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium/Dark Roast with mild fruitiness

Milk chocolate with hazelnut and cashew.

Caramel, chocolate, tart fruit

Orange, Milk Chocolate, Brown Sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Alluring aroma of cocoa with a hint of nuttiness.

Orange, Milk Chocolate, Caramel

Vanilla, cinnamon, floral

Red Berries, Hazelnut, Chocolate

Chocolate and pineapple

Orange, Milk Chocolate, Caramel

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Notes of caramel and chocolate

Red Fruits, Juicy, Balanced

Bold, bittersweet dark chocolate, smoky finish

Pear, Persimmon, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Complex flavors with chocolate, almond and slightly fruity notes.

Cherry, brown sugar, molasses

Brown sugar, Orange, Milk Chocolate

Sweet and well balanced.

Tangerine, Honey, Brown Sugar

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate and pineapple

Sweet and well balanced.

Clean and bright and slightly sweet