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Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic Rio Coco
Caramel, apple, pastry crust
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Peru Bird Friendly Coffee Medium Roast
SongBird Guatemalan
Vibrant cherries, molasses
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Commit
Chocolatey with caramel and nuts
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Nicaragua Rio Coco
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Colombia Seineken
Clean and bright and slightly sweet
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Bird Friendly El Salvador Finca Hungria 5 lb bag
Pear, Persimmon, Brown Sugar
La Florida BF
Marshmallow, Brownie, Honey
Peru Medium Roast
Caramel, Milk Chocolate, Pear
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Peru Norte
Honeyed with balance of caramel, nut and fruit
Guatemala Huehuetenango
Caramel, fruit, and nut
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor