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Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Peru Bird Friendly Coffee Medium Roast
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Chayote
Caramel, chocolate, tart fruit
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
La Florida BF
Marshmallow, Brownie, Honey
Honduras Marcala
Orange, Milk Chocolate, Honey
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Bald Eagle Roast
Caramel, applie, and pastry crust
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Peru Norte
Honeyed with balance of caramel, nut and fruit
Colombia Seineken
Clean and bright and slightly sweet
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Guayab
Rich notes of macadamia and red currant.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Rio Coco
Caramel, apple, pastry crust
Peru Norte
Honeyed with balance of caramel, nut and fruit
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
King Rail Peru
Dark Chocolate, Almond, Caramel
Nicaragua Bird Friendly Certified
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.