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Almond, Toffee, Caramel

Fruity with strong floral notes.

Bakers Chocolate

Rich Cocoa and mild bitterness

Graham Cracker, Sugar, Baker's Chocolate

Red Fruits, Juicy, Balanced

Floral, Citrus, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light fruitiness with strong floral notes.

Chocolate and mandarin orange

Almond, Milk Chocolate, Red Apple

Bright floral aroma, toasted nuts, berry, earthy

Roasted Almonds, Black Pepper, Molasses

Caramel, fruit, and nut

Caramel, apple, pastry crust

Roasted Almonds, Black Pepper, Molasses

Earthy, Chocolate Chip Cookie, Wild Tobacco

Alluring aroma of cocoa with a hint of nuttiness.

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Brown Sugar

Fruit with notes of cocoa

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Floral aroma, brown sugar, caramel, medium body

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate and pineapple

Bright floral aroma, toasted nuts, berry, earthy

Raisin, brown sugar, dried fruit, black tea

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolate and mandarin orange

Dark chocolate with hints of cherry and honey

Pear, Persimmon, Brown Sugar

Chocolate, orange, cherry

Caramel, citrus, and milk chocolate.

Sweet milk chocolate, hazelnut

Brown Sugar, Dark Chocolate, Walnut

Medium to full body, soft, rich potting soil character.

Milk chocolate, Caramel, Nutty

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, chocolate, tart fruit

Red Fruits, Juicy, Balanced

Baker's Chocolate, Molasses, Citrus

Blackberry, pineapple, lavender