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Nutty, chocolate, mango

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Notes of citrus, sugar cane, and black cherry

Notes of caramel and chocolate

Caramel, citrus, and milk chocolate.

Honey, Raisin, Cacao

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Caramel

Flavors of brown sugar, maple and figs.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Graham Cracker, Sugar, Baker's Chocolate

Caramel, stone fruit, and chocolate

Bright floral aroma, toasted nuts, berry, earthy

Light, aromatic, caramel notes, smooth flavor

Chocolate, Sweet, Nutty

Milk chocolate & brown sugar with a tangy melon acidity.

Toasted Almonds, Brown Sugar, Lime

Chocolate and mandarin orange

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Floral aroma, brown sugar, caramel, medium body

Bakers Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, Tropical Fruit, with Bright Acidity

Smooth, Lively, Sweet

Mild orange and dark chocolate

Dark chocolate with hints of cherry and honey

A broad range of flavors based in brown sugar and baking spices

Bold, bittersweet dark chocolate, smoky finish

Chocolate, Caramel, Clove

Milk Chocolate, Red Apple, Brown Sugar, Orange

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honeyed with balance of caramel, nut and fruit

Cocoa and walnut

Roasted Almonds, Black Pepper, Molasses

Dark chocolate with hints of cherry and honey

Delicate fruity notes with a crisp, clean finish.

Honeyed with balance of caramel, nut and fruit

Notes of caramel and chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Milk Chocolate, Pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Fruits, Juicy, Balanced