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Caramel aroma, toasted nuts, brown sugar, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Pear, Persimmon, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Sweet and well balanced.

Chocolate, Sweet, Nutty

Vibrant and fruit with flowery characteristics.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Graham Cracker, Sugar, Baker's Chocolate

Floral aroma, brown sugar, caramel, medium body

Rich, nutty, complex

Medium/Dark Roast with mild fruitiness

Honeyed, toffee, balanced

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Delicate fruity notes with a crisp, clean finish.

Bakers Chocolate

Pear, Persimmon, Brown Sugar

Brown sugar, Orange, Milk Chocolate

Sweet milk chocolate, hazelnut

Graham Cracker, Caramel, Syrupy

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Smooth, Lively, Sweet

Dark chocolate with hints of cherry and honey

Cherry, brown sugar, molasses

Sweet and well balanced.

Caramel, fruit, and nut

Bold, bittersweet dark chocolate, smoky finish

Bold, bittersweet dark chocolate, smoky finish

Clean and bright and slightly sweet

Milk chocolate & brown sugar with a tangy melon acidity.

Full-bodied, oaky, and toasty flavors